CEYLON GOOSEBERRY Seeds
Sewing Instructions
About gooseberries
There are many varieties of gooseberry to try, from ones that
produce tiny, sweet yellow sugary fruits to ones that produce large, red
dessert types. Some offer excellent resistance to American gooseberry mildew
although they don't always taste as good. Try growing more than one variety of
both dessert and culinary types to extend the picking season.
Soil preparation
- The
ideal time for planting gooseberries is in the autumn. Prepare the soil
thoroughly in your selected sunny, sheltered site.
- Fork
over a wide area to break up the soil and remove weeds, then dig out a
planting hole. Fork some compost or rotted manure into the soil at the
base, along with a handful of granular or pelleted general purpose
fertiliser.
How to plant
- Plant
bare-rooted bushes by spreading their roots out in the hole and covering
with well-conditioned soil. Firm the soil down around the roots.
- With
container-grown bushes, keep the surface of the rootball compost level
with the surrounding soil surface. Space cordons 30cm-45cm (12in to 18in)
apart and bushes at least 1.2m (4ft) apart to allow access for picking.
- Keep
plants well watered until established, and cover the soil around them with
a 5cm to 7.5cm (2in to 3in) thick mulch of compost or bark.
- Net
during June and July to protect fruit from birds.
How to prune and train
- Winter
pruning helps to form a balanced branch structure and keeps the centre of
the bush open to make picking easier. Mildew disease is also reduced if
air circulation is encouraged.
- Fruits
form on old wood and around the base of last year's growth. Therefore
prune back the previous year's growth to two buds.
- Prune
out any shoots that are growing into the centre of the bush, and cut back
leaders by one-third.
- Summer
pruning isn't essential, but if possible prune sideshoots back to five
leaves in June. This will allow the sun to reach into the centre of the
bush and help ripen the fruit.
- Single-stemmed
cordons can be trained on canes or against a wall where they can reach
1.8m (6ft) tall. In summer, prune sideshoots back to five leaves to
encourage fruiting spurs to develop.
- Tie
the leading shoot tip into the support as it grows. In winter, shorten the
previous year's growth on the main tip back by a quarter to encourage new
sideshoots. Shorten sideshoots pruned in summer to two or three buds.
Growing tips
- Start
thinning gooseberries during late May or early June, removing about half
the crop. The fruits from this first harvest can be used for cooking. This
will give a longer cropping season and leaves others more room to grow to
a larger size.
- The
second harvest can be done a few weeks later, and many of the fruits will
be packed full of natural sugar and taste delicious.
No comments:
Post a Comment